Hillel's dining program practices a single-minded commitment to building strong bodies and enhancing strong minds. Our in-house chef offers appetizing and nutritious lunches to our student body every day. Each meal includes high-quality, seasonal ingredients, and is prepared on site. Menus rotate on a monthly basis, and includes meat meals on Wednesdays and Fridays. Our meat and dairy kitchens are supervised by the Metropolitan Kashruth Council of Michigan, and all food is strictly kosher. A soup, salad bar, and entree are offered every day, and we always offer a vegetarian and gluten-free option.